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Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk).
You can have Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)
- Prepare 4 piece of Banana, cut small pieces.
- Prepare 200 grams of sweet potato.
- Prepare 50 grams of Javanese palm sugar/brown sugar.
- Prepare 1 can of coconut milk, add 2 cup of water.
- You need 2 of pandan leaves (screwpine leaf).
- You need pinch of salt.
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) instructions
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan..
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside..
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire..
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil..
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you..
- And done. You can serve it warm or with ice..
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