How to Cook Perfect Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk).

You can have Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

1. Prepare 4 piece of Banana, cut small pieces.
2. Prepare 200 grams of sweet potato.
3. Prepare 50 grams of Javanese palm sugar/brown sugar.
4. Prepare 1 can of coconut milk, add 2 cup of water.
5. You need 2 of pandan leaves (screwpine leaf).
6. You need pinch of salt.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) instructions

1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan..
2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside..
3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire..
4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil..
5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you..
6. And done. You can serve it warm or with ice..