Recipe: Tasty Corned beef and cabbage

Corned beef and cabbage. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Here's the BEST Corned Beef and Cabbage for your St.

The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef & cabbage is essential St. Worried you'll have tons of leftovers? You can have Corned beef and cabbage using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Corned beef and cabbage

1. Prepare 1 of roast.
2. Prepare 1 of small onion.
3. You need 1 tbsp of beef base(I used Tones beef base).
4. You need 1 packages of seasoning(I used the seasoning that came with the corned beef).
5. It's 1 head of cabbage.
6. Prepare 1 lb of bacon.
7. It's 1/2 cup of water.
8. Prepare 1/4 cup of red wine vinegar.

We'd suggest storing the two separately for optimum freshness. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Stove top, slow cooker & Instant Pot Pressure Cooker instructions. My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick's Day every year.

Corned beef and cabbage instructions

1. Place roast in crock pot..
2. Mix beef base with water. Sprinkle seasons on roast and add base..
3. Turn crock pot on low heat. (I put mine on for 10 hours.).
4. After it was done I put it on for another 10 hours..
5. Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°.
6. Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat..
7. Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked..
8. Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again..
9. Bake for another 30 -45 minutes.

Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed. This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. Patrick's Day a few years ago. Now it's a regular in my menu planning.