Recipe: Appetizing High Altitude Vegan Carrot Muffins

High Altitude Vegan Carrot Muffins.

You can cook High Altitude Vegan Carrot Muffins using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of High Altitude Vegan Carrot Muffins

1. You need of dry.
2. Prepare 1 1/2 cup of white flour.
3. You need 3/4 cup of sugar.
4. It's 1/4 tsp of baking soda.
5. It's 1/4 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. It's 1/2 tsp of ground cinnamon.
8. It's 1/4 tsp of ground nutmeg.
9. Prepare of wet.
10. It's 2 of bananas (ripe).
11. You need 1/2 cup of Coconut oil (any oil or applesauce).
12. You need 1 tbsp of honey.
13. Prepare 2 of flax eggs.
14. You need 1 of large carrot (shredded).

High Altitude Vegan Carrot Muffins step by step

1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed..
2. Mix dry ingredients in a bowl..
3. Mix wet ingredients in a separate bowl. Bananas should be mashed..
4. Mix wet and dry ingredients well..
5. Fold in carrot..
6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean..