Recipe: Delicious Banana Carrot Cake

Banana Carrot Cake.

You can cook Banana Carrot Cake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Carrot Cake

1. It's 80 g of sugar.
2. Prepare 80 g of butter or margarine.
3. Prepare 2 of eggs, beaten.
4. You need 1 of carrot.
5. It's 1 of banana.
6. Prepare 160 g of flour.
7. Prepare 2 tsp of baking powder.

Banana Carrot Cake step by step

1. Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well..
2. Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana..
3. Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay..
4. Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack..
5. Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften..