Recipe: Perfect Potatoes and carrots roasted in banana leaf

Potatoes and carrots roasted in banana leaf. If you find that the baby carrots are done before the potatoes just remove them to a bowl. Old System Prawn Paste and Potato Fry Recipe in Banana Leaf by our Grandmother Toss potatoes, rutabaga, carrots, red onion, and white onion in a large mixing bowl.

Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet.but you'll want to keep this recipe in mind for meals all year long.—Janice Mitchell. Oven Roasted Carrots are easy to make and need just minutes of prep! You can cook Potatoes and carrots roasted in banana leaf using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potatoes and carrots roasted in banana leaf

1. It's 1 large of banana leaf.
2. It's 2 lb of smoked ham.
3. Prepare 2 1/2 lb of potatoes.
4. You need 1 1/2 lb of carrots.
5. Prepare 1 large of onion.
6. You need 1 1/2 tbsp of salt.
7. Prepare 1 1/2 tbsp of granulated garlic powder.
8. It's 1/3 cup of olive oil, extra virgin.
9. It's 1 cup of water.
10. It's 1/4 cup of red currant jam.
11. It's of water.

Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender Add these as a side for any holiday dinner served alongside your favorite stuffing, mashed potatoes with gravy, and baked mac and cheese, or serve. Pot roast with carrots, rutabaga, and potatoes. If you have other favorite vegetables you like in a pot roast, feel free to add them. Parsnips and turnips may be added.

Potatoes and carrots roasted in banana leaf instructions

1. Peel and wash potatoes cut into french fry sticks do the same with carrots add them to water as you cut them.
2. Line an oven safe dish or roaster with some of the banana leaf add most of the potatoes and carrots add table spoon each of garlic and salt and half the oil set aside the rest..
3. Take an apple slicer/corer peel the onion and core the onion add all of onion to the potatoes and carrots cover with rest of potatoes and carrots add half remaining salt and garlic add water.
4. Add ham on top cover with currant jam add rest of salt and garlic.
5. With rest of banana leaf cover top put into oven turn on to 250° Fahrenheit.
6. Roast for 3 hours 250° Fahrenheit jump the heat up to 400°Fahrenheit for 30-40 minutes till potatoes and carrots are done the fat should be rendered.

Or add frozen peas or mixed vegetables near the end of the cooking time. Make these delicious roasted potatoes and carrots with my recipe that's easy to follow and shows you step-by-step how to make them perfectly, every time! Top with mint and Savory Roasted Pecans before serving. Meanwhile, in a small bowl, combine kosher salt, freshly ground black pepper, red. Easy roasted yellow beets and carrots recipe with sage, garlic and rosemary that's finished with a secret ingredient to make them really pop.