Recipe: Tasty Slow Cooker Cabbage Rolls

Slow Cooker Cabbage Rolls.

You can have Slow Cooker Cabbage Rolls using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Cabbage Rolls

1. You need 1 head of cabbage.
2. It's 1 lb of ground beef.
3. Prepare 1 of small onion (diced).
4. Prepare 1 tbsp of ground thyme.
5. It's 1 tbsp of garlic powder.
6. You need 2 tsp of olive oil.
7. You need 2 cans of tomato soup.
8. It's 1 can of diced tomatoes (Do Not drain).
9. Prepare to taste of salt & pepper.
10. Prepare 1 of egg.
11. You need 1 tbsp of seasoning salt.
12. You need 1 tsp of parsley flakes.

Slow Cooker Cabbage Rolls instructions

1. Remove cabbage core with knife & discard outer leaves..
2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe)..
3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands..
4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves..
5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top..
6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!.