Recipe: Delicious Zucchini, banana muffins

Zucchini, banana muffins. Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that leftover zucchini. These muffins are bursting with flavorful banana and cinnamon.

Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. Shredded zucchini makes muffins moist and tasty with very little oil. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. You can cook Zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zucchini, banana muffins

1. It's 1 1/2 cup of whole wheat flour.
2. You need 1/3 cup of coco powder.
3. Prepare 1 tsp of baking soda.
4. It's 1/4 tsp of salt.
5. Prepare 2 tbsp of coconut oil.
6. It's 1/2 cup of maple syrup.
7. You need 1 of egg.
8. You need 1 of egg white.
9. It's 1 tbsp of vanilla extract.
10. Prepare 1/3 cup of vanilla or plain yogurt.
11. Prepare 1/4 cup of unsweetened cashew milk.
12. It's 1 of large shredded zucchini.
13. Prepare 2 of banana, mashed.

These delicious muffins pack in both fruits and veggies. Vegan zucchini and banana bread muffins made with applesauce and vegetable oil are a hearty and delicious way to start the day. Reviews for: Photos of Vegan Zucchini Banana Bread Muffins. Banana Zucchini Muffins with Chocolate Chips.

Zucchini, banana muffins instructions

1. Preheat oven, convection bake 350.F Grease muffin tin.
2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. Add maple syrup and coconut oil, stir Add egg, whites, vanilla, yogurt and milk. Mix with electric hand mixer Add zucchini and bananas and continue blending, until smooth..
3. Pour mixture into greased muffin pan. Cook for 20-25 minutes. Let cool!.

Can I leave out the sugar? The perfect healthy breakfast recipe that delivers a serving of fruits. Spray muffin tin with non-stick cooking spray. Make these delicious muffins - they stay moist because of the zucchini and banana. As I stood at the fridge door and sighed, visions of delicious zucchini muffins still danced in my head.