How to Prepare Appetizing Corned Beef & Cabbage

Corned Beef & Cabbage. How to make corned beef from brisket. Over the years, many of my friends have encouraged me to cure my own corned beef, insisting that it wasn't hard to do, and well worth the effort. Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine.

Preparing and cooking this corned beef recipe might take a little extra time but it is well worth the effort when you bite into it! Smoke it on the grill and suddenly you have a barbecue pastrami recipe! The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker! You can cook Corned Beef & Cabbage using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corned Beef & Cabbage

1. Prepare 1 of corned beef.
2. It's 1 packages of seasoning from the meat package.
3. It's 1 of water.
4. Prepare 1 head of cabbage.
5. You need 3/4 lb of baby red potatoes.
6. Prepare 12 oz of package of petite baby carrots.

The slow cooking makes this beef so tender and delicious. Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket.

Corned Beef & Cabbage step by step

1. Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef..
2. Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding..
3. When you have about 3.5 hours left add the potatoes and carrots..
4. Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY.

Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef hash is a mixture of corned beef, potatoes, and onions all chopped up together and cooked on the stove. It is often served for breakfast with eggs. A canned version is available at.