chili garlic mussels. Make a paste from the chilies, garlic and coriander using a mortar or small food processor. Stir in the basil, arrange the mussels on a dish, discard any mussel that has not opened and pour the. This video is brought to you by Sri Flavours.
Place your mussels in a bowl of cold water before cooking and discard any open ones or any that While the pasta is cooking, heat the olive oil in a pan and cook the shallots, garlic and chilli briefly for. The Best Spicy Garlic Mussels Recipes on Yummly Mejillones Picantes (spicy Spanish Mussels), Mussels In Garlic Wine Sauce, Mediterranean Mussels With Wine. You can cook chili garlic mussels using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of chili garlic mussels
- You need 1 clove of garlic.
- It's 1 1/4 stick of butter.
- You need 1 1/2 kg of mussels.
- It's 1 1/2 cup of ketchup.
- You need 2 small of banana chili.
- You need 1 small of birds eye chili.
- Prepare 1 dash of salt and pepper.
Place the mussels into individual dishes, discarding any mussels that won't open. Mix together the remaining butter, garlic and chopped parsley. Stir the mixture into the remaining cooking juices and. Bar Alto's mussels with chilli, garlic and white wine.
chili garlic mussels step by step
- melt butter in pan. add a little oil so it wont burn..
- saute garlic until brown.
- add in both banana and birds eye chili..
- add ketchup. continue to saute..
- add the mussels. add a dash of salt and pepper..
- simmer for 10 mins.
- serve..
Bar Alto's pot of sweet, succulent mussels, complete with a chilli-sparked tomato broth and slices of grilled ciabatta will cause. Chili-Garlic Sauce is something I use regularly. Unlike Sriracha, it is a freshly made sauce, unfermented, and is meant more for cooking rather than a condiment, though it can be used for both. Chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum. Add some cooking oil and the garlic.
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