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Sticky Rice Chicken Dumplings Wrapped in Banana Leaf.
You can cook Sticky Rice Chicken Dumplings Wrapped in Banana Leaf using 20 ingredients and 19 steps. Here is how you cook it.
Ingredients of Sticky Rice Chicken Dumplings Wrapped in Banana Leaf
- You need 4 of chicken thighs, skinless and boneless, cut into small 1/4" chunks.
- You need 1 of chicken breast, skinless, cut into 1/4" chunks.
- It's of Marinade.
- You need 3 tbsp of soy sauce.
- You need 1 tbsp of oyster sauce.
- Prepare 2 of shallots, sliced thin.
- Prepare 1 tbsp of sake.
- You need 1 tbsp of chili-garlic sauce.
- You need 1/4 tsp of chinese five spice.
- You need 1/4 tsp of fish sauce.
- It's 1 tsp of fresh ground pepper.
- Prepare 1 tbsp of ginger paste or minced ginger.
- You need 1 tsp of onion powder.
- Prepare 2 tsp of corn starch.
- It's 2 cups of thai sticky rice (see description for notes).
- Prepare 200 g of shiitake mushrooms, destemmed and sliced thin.
- It's 3 tbsp of sesame oil.
- You need 3 tbsp of peanut oil (or other frying oil).
- Prepare 3 of large banana leaves.
- You need of bamboo skewerd.
Sticky Rice Chicken Dumplings Wrapped in Banana Leaf step by step
- Combine chicken, shallots and marinade ingredients in a bowl. Cover and refrigerate for one hour up to 4 hours..
- Put rice in a large bowl and submerge fully in water. Let soak for at least one hour up to 3..
- After at least an hour of soaking, drain the water from the rice and add 2 cups fresh water and 2 tbsp soy sauce. Bring to a boil over high heat. Reduce the heat to barely maintain a simmer. Cover the rice and cook for 20 minutes..
- Put 1/2 tbsp of sesame oil and peanut oil each in a wok over medium high heat. When the oil starts to smoke add half of the mushrooms. Cook until golden brown. Remove and set aside. Then do the other half of the mushrooms..
- Reduce heat to medium and add another 1/2 tsp of each of the oils and add 1/3 of chicken mix. Cook until golden brown..
- We are cooking in batches as to not crowd the pan. So you'll repeat thos twice more with thw remaining chicken. When the pan gets dry add a couple tablespoons of sake rather than oil..
- Combine the stir fried chicken and mushrooms. Toss and set aside..
- While you're waiting for the rice to finish prepare your banana leaves. Cut 4 sheets about 18 inches long and another four sheets about 10 inches long..
- After 20 minutes test the rice for doneness by scooping out a small hole in the middle. If all the water is done you're good to go. Set aside and allow to cool to room temperature..
- Place one long sheet and one short sheet of leaf down on a flat surafce perpendicular to each other..
- Take a handful of rice and pat it down into a circular base. You're looking for about 1/4 inch thick and 8 inches in diameter..
- Spoon the chicken mix onto the rice. Leave about 1/4 inch around the perimeter of the rice uncovered..
- Take another handful and cover the chicken, making a dome..
- Fold the sides of the banana leaves in lengrhwise..
- Bring in the top of the leaf as of you were folding a present. Secure by weaving the skewere through the layers of leaves. Break off the excess..
- Repeat with the bottom..
- Finish the other 3 dumplings. You can now refrigerate these for up to four days, or go straight to heating if you're ready to eat..
- Heat the banana leaves over low heat on a grill. About 10 minutes each side. Alternatively you can put the leaves in an oven at 325F for 20 minutes..
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Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice.
You can cook Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice using 17 ingredients and 25 steps. Here is how you cook it.
Ingredients of Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice
- It's 2 of fresh fishes (i used gourami fish).
- You need 3 of Coriander (approx).
- It's 6 of red onion.
- It's 6 of Garlic.
- You need 1 of Lime.
- It's 1 tsp of tamarind.
- Prepare 1 tsp of salt.
- It's 1 tsp of black pepper.
- You need 4 tbsp of sweet soy sauce.
- You need 2 cm of Ginger.
- Prepare 4 of red chili.
- Prepare 4 of green chili.
- You need 4 tsp of Oil (approximately).
- You need of Water.
- You need 2 of Tomato.
- Prepare 1 of cucumbar (for garnish n its optional).
- You need 1 of Banana leaf (for plate n its optional).
Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice instructions
- Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again.
- Slice its body into 3 small slice.
- Put fish into mixed water, Black pepper, lime and salt.
- Crush coriender until fine crush (you can use blender) then set aside..
- Crush ginger then set aside.
- Blend onion and garlic with blender or you can use food processor or stone.
- Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry..
- Pour then mix step 7 with soy sauce.
- Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir..
- Fry your fishes in deep friyj.
- Brush your fried fishes with sauce.
- Grill it in a pan.
- Chop-chop red chili, green chili and tomatoes.
- Add sliced red chili, green chili and tomatoes in sauce.
- Then put olive oil or vegetable oil inside. Fry it for about 5 minutes.
- Place your fish on a sliced banana leaf.
- Apply sauce (step 14) all over fish.
- Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy...
- You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe.
- Wash 400ml (2 cup) rice with water.
- Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it..
- Wait for some minutes (for about 20 minutes).
- Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food)..
- Bento rice is ready..
- A box of fish and bento rice is readyyyy.
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