Easiest Way to Make Perfect Fettuccine with celery and luncheon meat in banana sauce

Fettuccine with celery and luncheon meat in banana sauce. While adults will love the gourmet feel of the angel hair pasta with celery-almond sauce, kids will enjoy the thin strands that seem like noodles. Here is a rare delicacy out of Italian cuisine! Ribbon-like strands of fettuccine are dunked in a creamy celery and almond sauce to present a memorable treat.

Fettuccine with celery and luncheon meat in banana sauce A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Get your party started with this premium quality product from the country of Holland. Moreover, if you want to try different recipes you can use it for egg onigiri, cheese bread, and fettuccine with celery in banana sauce, fried rice, Bok choy salad. You can have Fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fettuccine with celery and luncheon meat in banana sauce

  1. You need of Main.
  2. You need 57 grams of fettuccine or spaghetti.
  3. It's 2 piece of celery, cut into bite size about 0.5 cm thick.
  4. It's 200 grams of luncheon meat, cut into small cube size.
  5. It's of Other.
  6. Prepare 1 of white pepper powder.
  7. It's 1 of ground black pepper.
  8. It's 5 dash of Tabasco sauce.
  9. It's 5 tbsp of banana sauce.
  10. It's 2 tbsp of cooking oil.

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. "It's been a favorite for years," she writes from her home in Arcata, California. Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened. The classic southern plate for supper is made up of meat and three.

Fettuccine with celery and luncheon meat in banana sauce step by step

  1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
  2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
  3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
  4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
  5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
  6. Ready to serve..

Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Silky smooth noodles coated in just the right amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms. This easy fettuccine alfredo recipe features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. I love how the sauce isn't goopy or thick and is velvety and smooth, instead.

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