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Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar).
You can cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
- You need of Crust.
- Prepare 3/4 cup of dessicated coconut 🌴.
- You need 1 of banana 🍌.
- Prepare of Filling.
- You need 2/3 cup of raw cashews (soaked overnight to soften).
- You need 1/3 cup of coconut cream.
- Prepare 2 tbsp of coconut oil (melted).
- Prepare 1 of banana 🍌.
- Prepare of Juice of 1 lemon 🍋.
- You need of Optional : Tumeric powder for colour.
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) instructions
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
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Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free).
You can have Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)
- It's 1 of Banana Large (about 1/2 Cup).
- Prepare 1/4 cup of Creamy Peanut Butter.
- You need 1 cup of gluten-free rolled oats.
- You need 1 cup of unsweetened almond milk.
- It's 1 tbsp of chia seeds (optional).
- You need 1/2 tsp of vanilla extract.
- It's 1/2 tsp of ground cinnamon.
- It's 1 tsp of light agave or honey (You may use more if you like sweeter oatmeal.).
- It's of Optional Toppings.
- It's 1 of Sliced Bananas.
- You need 1 of Dark chocolate shavings or chips.
- Prepare 1 of Coconut shavings.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) step by step
- In a medium bowl, mash your banana with a fork..
- Add the remaining ingredients to the bowl and mix until well combined..
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight..
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!.
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Fettuccine with celery and luncheon meat in banana sauce. While adults will love the gourmet feel of the angel hair pasta with celery-almond sauce, kids will enjoy the thin strands that seem like noodles. Here is a rare delicacy out of Italian cuisine! Ribbon-like strands of fettuccine are dunked in a creamy celery and almond sauce to present a memorable treat.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Get your party started with this premium quality product from the country of Holland. Moreover, if you want to try different recipes you can use it for egg onigiri, cheese bread, and fettuccine with celery in banana sauce, fried rice, Bok choy salad. You can have Fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fettuccine with celery and luncheon meat in banana sauce
- You need of Main.
- You need 57 grams of fettuccine or spaghetti.
- It's 2 piece of celery, cut into bite size about 0.5 cm thick.
- It's 200 grams of luncheon meat, cut into small cube size.
- It's of Other.
- Prepare 1 of white pepper powder.
- It's 1 of ground black pepper.
- It's 5 dash of Tabasco sauce.
- It's 5 tbsp of banana sauce.
- It's 2 tbsp of cooking oil.
Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. "It's been a favorite for years," she writes from her home in Arcata, California. Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened. The classic southern plate for supper is made up of meat and three.
Fettuccine with celery and luncheon meat in banana sauce step by step
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
- Ready to serve..
Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Silky smooth noodles coated in just the right amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms. This easy fettuccine alfredo recipe features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. I love how the sauce isn't goopy or thick and is velvety and smooth, instead.
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