Recipe: Delicious Banana strawberry chia pudding

Banana strawberry chia pudding. Mash the banana in a medium bowl. Mix the banana and the yogurt together until smooth. Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined.

This Chia Pudding recipe is great for a light breakfast option or healthy. Quick and easy to make chia pudding with strawberries and bananas. Keyword: banana chia, banana chia pudding, banana chia seed pudding. You can cook Banana strawberry chia pudding using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana strawberry chia pudding

1. It's 1 of banana.
2. You need 2 cup of strawberries.
3. Prepare 1/2 cup of whole chia seeds.
4. You need 1 1/2 cup of soy milk.
5. You need 2 packages of monk fruit powder.

By far my favorite proportions for chia pudding. Could you substitute the banana for strawberries or mango for an alternative flavor profile? Make this layered Strawberry Chia Seed Pudding Parfait for a fun breakfast or healthy dessert. And bananas… and anything that combines the two.

Banana strawberry chia pudding instructions

1. Mash the banana and strawberries. A blender might be handy if you don't like pounding on fruit.
2. Add the chia seeds, milk and monk fruit powder to the banana and strawberry mush in a large bowl.
3. Stir well for at least 1 minute.
4. Let stand for 2 minutes.
5. Stir for another 1 minute then put into the refigerator for pudding and in the freezer if you want ice cream..

So I made these layered chia seed pudding parfaits for Chobani over on Instagram a few weeks ago and thought I'd share for you folks here too! Easy, healthy and tasty breakfast or snack for a busy week. This banana split chia pudding is like having dessert for breakfast. It's made with Greek yogurt so you're getting a good amount of protein along with all the fun toppings If you make this banana split chia pudding be sure to leave a comment and star rating below letting us know how it turned out. This Chocolate Banana Chia Pudding is healthy enough for breakfast and decadent enough for dessert.