Recipe: Perfect Brad's crock pot goat with Polynesian sauce

Brad's crock pot goat with Polynesian sauce. Brad's curried scallops with black truffle goat's cheese. This is pan seared sea scallops in a light curry sauce. Served over tri colored pearled cous cous.

Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs. Place ribs on rack of broiler pan. Combine remaining ingredients in crock pot; stir well. You can cook Brad's crock pot goat with Polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's crock pot goat with Polynesian sauce

1. It's of For the goat.
2. Prepare 3-4 lbs of goat shoulder bone in.
3. Prepare of Garlic powder.
4. You need of Dry mustard.
5. It's 1 cup of soy sauce.
6. You need 2 cups of water.
7. You need 1 1/2 cups of brown sugar.
8. It's 2 tbs of white vinegar.
9. You need 1 (12 Oz) of beer.
10. Prepare 1 of small head of cabbage.
11. Prepare 4-5 of servings of cooked white rice.
12. You need of For the sauce.
13. It's 1 jar of apricot pineapple marmalade.
14. Prepare 1/3 of small red onion, minced.
15. You need 1/3 of small white onion, minced.
16. Prepare 2 tbs of rice vinegar.
17. It's 2 tbs of cider vinegar.
18. Prepare 1 tbs of ketchup.
19. Prepare 1 tbs of mustard.
20. You need 2 tbs of brown sugar.
21. It's 1 tbs of white sugar.
22. It's 1/2 of jalapeño pepper, seeded and minced.
23. Prepare 1/2 of seranno pepper, seeded and minced.
24. It's 1 tbs of lemon juice.
25. Prepare 1 tbs of lime juice.
26. Prepare 1/4 cup of chopped cilantro.

Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this. You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of the day. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection! Easy slow cooker recipes for the busy lady.

Brad's crock pot goat with Polynesian sauce step by step

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

GOAT STEW (INSTANT POT) - Parsley Thyme & Limoncello. The mister and I ventured out yesterday to an international farmers market near us. These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove! Birria is a Mexican stewed meat originating from Jalisco.